About This

• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. 60 +/- 2 Rockwell Hardness Rating
• The lightweight and durable octagonal handle made of G-10 fiberglass comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
• Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

Overview

• Blade Material : High Carbon Steel
• Brand : Cangshan
• Color : KITA
• Handle Material : Fiberglass
• Blade Edge : Hollow