TK Half Hopper Vegetable Chopper Replacement Disc - Universal Half Hopper - Slicing 14mm

TK Half Hopper Vegetable Chopper Replacement Disc - Universal Half Hopper - Slicing 14mm

$87.29
Sale price  $87.29 Regular price 
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TK Half Hopper Vegetable Chopper Replacement Disc - Universal Half Hopper - Slicing 14mm

TK Half Hopper Vegetable Chopper Replacement Disc - Universal Half Hopper - Slicing 14mm

$87.29
Sale price  $87.29 Regular price 
Shipping calculated at checkout.

About This

  • Uniform 14mm slices ideal for prep consistency in sandwiches, roasting pans, or cold stations.
  • These modular replacement blades are built for shift-after-shift output: Designed for the Tartle Kitchen 550W (.75 HP) Half Hopper Chopper, they install in seconds and perform for years.
  • Modular Quick-Change Design: Swaps out in under 60 seconds—no tech, no downtime
  • 100% Food-Grade Stainless Steel: Corrosion-resistant and built for sanitation cycles
  • Consistent Output Across Staff: Delivers identical results, regardless of operator experience

Overview

  • Brand : TK Tartle Kitchen
  • Special Feature : Interchangeable Blade
  • Product Dimensions : 8.86"D x 8.46"W x 2.24"H
  • Color : Stainless Steel
  • Recommended Uses For Product : Slice
  • Wattage 110 watts : Material Stainless Steel
  • : Wattage 110 watts
  • : Material Stainless Steel
  • Voltage 110 Volts : Is Dishwasher Safe Yes
  • : Voltage 110 Volts
  • : Is Dishwasher Safe Yes

CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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