HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake

HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake

$128.68
$128.68
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HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
  • HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake
HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake

HOSHANHO Bread Knife 8 inch, Professional Japanese High Carbon Stainless Steel Serrated Bread Knife, Razor Sharp Bread Knife for Homemade Bread, Sourdough, Bagels, Cake

$128.68
$128.68
Shipping calculated at checkout.

About This

  • 【Professional Bread Knife】Featuring precision-crafted serrated blades, the bread knife delivers clean, even slices with effortless precision. Perfectly cuts through homemade bread, sourdough, baguettes, bagels, toast, and cakes - an essential tool for any kitchen
  • 【Japanese High-Carbon Steel】Expertly forged from premium 10Cr15CoMoV high-carbon steel and through precision heat treatment, this blade achieves an exceptional HRC62 hardness rating. Delivering outstanding durability and edge retention, our bread knife for homemade bread maintains its razor-sharp performance through prolonged use
  • 【Razor-Sharp Blade】This sourdough bread knife features a precision 15° V-edge, hand-sharpened for ultimate cutting performance. Its aggressive serrations glide effortlessly through crusty or soft breads—slicing cleanly without crushing or tearing
  • 【Ergonomic Handle】Crafted from durable red sandalwood that resists cracking and warping, the handle features a contoured design for a secure, fatigue-free grip—even during extended use
  • 【Versatile & Gift】HOSHANHO serrated bread knife doesn't just master all types of bread—it effortlessly handles tasks like slicing cheesecakes, tomatoes, and watermelon. Bread cutting knife comes beautifully packaged, making it an exceptional gift choice for housewarmings, Father's Day, Mother's Day, birthdays, and other special occasions

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : HOSHANHO
  • Color : Silver
  • Handle Material : Rosewood
  • Blade Edge : Plain
CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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